• Wireless data logger for FlashTrak Telematics System • Sharp tip probe for monitoring internal product temperature • Data visible 24/7 on ColdTrak Data Central cloud service • Alert notifications with four set points: high and extreme high, low and extreme low Accessory: Data logger cradle with security bracket (model 22111)
The Freeze Check ThermoLabel is used to indicate an out of range temperature excursion below 32°F (0°C). When the temperature drops below the threshold, the indicator changes irreversibly from clear to white and the green check mark is no longer visible. • Indicates temperature abuse for products that are sensitive to lower limit temperature excursions….
Determine when the fruit is harvested, transported, received, handled, stored
quality in storage
3Mm probe, 0.2-15Kg, resolution ± 0.1, accuracy ± 0.1%,
Insertion depth: 10mm weight 0.3 kg, suitable for bananas
Berries, cherries, grapes
The temperature change in eight steps can be measured from 37.8 ° C to 71 ° C. When the threshold is fixed
When the temperature is reached at each step, an irreversible black color is produced.
It can be directly attached to the inner and outer surfaces of cleaning products or equipment.
Applications include manufacturing, processing, storage, transportation, and quality assurance
And heat-sensitive products for dishwashers, sterilizers,
Oven, dryer, sterilization and curing business.
-200 ° C to 260 ° C wider temperature range, higher accuracy Accuracy ± 0.1 ° C, resolution 0.01 ° C;32,700 data points; NIST traceability Reusable, compact recorder; durable, refined High degree and requires little maintenance. Easy to program and install And download.
High temperature Teflon heat protection cover • For use with High Temp Stainless Steel Data Logger Model 20630 • Protects body of the logger when used outside of its operating range • Probe is exposed through hole on top, for uses requiring internal temperature monitoring
High Temperature Dishwasher Thermal Labels provide an indication of temperature change in commercial dishwashers and warewashers. This validates that dish, utensil, or kitchenware surface has reached sanitation temperature of 160°F/71°C. Transparent overlay provides stability of visual indicator dot. • Thermochromic color change • Waterproof • Adhesive back • Single-use, disposable • Verifies compliance with FDA…
71 ° C triggered, dry storage at 10 ° C, certified dishwasher
efficacy
English, French, Japanese, Chinese and Spanish, operating languages
Temp Dot ™ Plus labels should be stored at room temperature and must be at the reaction temperature threshold to On is activated. Activation is done by pressing with your finger. The word “On” appears in the first window Display activation in. After 5 minutes, at or below the reaction temperature The blue dye melts…
Need a quick and easy way to ensure that you effectively disinfect food surfaces? The test paper is the answer. The test paper provides a simple and reliable way to verify the season The strength of ammonium disinfectants, Ensure compliance with food safety laws enforced by federal, state, and local health authorities. When used correctly,…
Range: -40 ° C to 66 ° C
Accuracy: 0.5 ° C (0 ° C to 66 ° C), over the entire range
1.0 ° C; 3,823 data points; programmable, reporting
• Single channel, external probe for product core temperature • User Programmable: manual or automatic start, sample interval, alarm limits, data tags • Large, easy to read LCD display • Trip history statistics available on LCD • NIST traceable and CE Mark • USB Connection
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