TempTrak E310 digital high-precision barbecue industrial and commercial food core center thermometer.

Description

Operating instructions

Before use,clean the metal probe with hot water anddisinfect it.
Press the “On/Off” button on the front of the thermometer to turn it on. This thermometer has an automaticshutdown function.if there is no operation within 10minutes,it will automatically enter power-savingmode to save battery life.Press the “C/F” button on the front of the thermometerto switch between celsius and Fahrenheit.When testing,insert the probe at least 1CM into thefood. Make sure the tip does not touch the bone or fat.After about 6 seconds,the current temperature will bedisplayed.When the digital display is stable, press the “HOLD’button. The temperature will be maintained on thedisplay (indicated by the letter “H”). Press the “HOLD’button again to release this function.This thermometer has a maximum and minimum temperature memory function. Press the “MAX”(maxi-mum)on the thermometer surface to view the maxi-mum recorded temperature. Press it again to view therecorded MlN temperature. Press again to clear thisfunction.To avoid burns, the lid of the device is locked on thehandle that extends the length of the thermometerAfter use,clean the probe and disinfect it.This thermometer is waterproof and can be soaked inwater for 15 minutes; however, it cannot be placed ina dishwasher.This thermometer has a unique calibration functionand can be calibrated at any temperature. To cali-brate the device, press the “CAL” calibration button onthe device surface. The LcD display will show “CAL”Place the probe in water of known temperature(icewater or boiling water). To increase the temperature.press the “C/F” button and the temperature will in.crease inincrements of degrees. To decrease the tem-perature,press the”HOLD” button. After calibratingthe temperature, press the “CAL” button to completethe calibration.

TempTrak E310manual.pdf