DeltaTrak.Automatic cooking and food cooling process thermometer-26003

$66.00

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Description

Check the internal cooking temperature. No need to open the stove door, nor Guess, because the whistle of the alarm indicates a preset The temperature has been reached. It also tracks the cooling steps of the food, To ensure proper cooling. Comes with 2.5 feet of heat-resistant iron Fluoron extension cable and 6.5-inch rugged stainless steel probe for testing Temperatures up to 200 ° C!

 

• Fully automated time/temperature monitoring for food cool down
• Programmable time/temperature settings, 3 zones
• Confirms less than 6 hour total cool down time for food safety
and compliance with FDA Food Code 3-501.14 (A,B)
• Audible alarm if food exceeds time in temperature danger zone
• New “Auto-Calibration” feature
• Uses ice bath reference solution
• Count down or count up timer for cooking and cooling
• Audible alarms for PASS/FAIL notification and unattended
operation
• Easy to clean heat resistant Teflon
® wire and waterproof probe
• HACCP Compliance tool
• Includes removable mounting cradle

 

DeltaTRAK 26003_Data_Sheet.pdf

DeltaTRAK 26003 User Manual Draft 10D4.pdf

 

Additional information

Brand

DeltaTrak.

Model

26003

Measurement Range

32°F to 338°F (0°C to
170°C)

Operating Range (base unit)

-22°F to 122°F (-30°C to
50°C)

Accuracy

0°F to 275°F ± 1.8°F
(0°C to 135°C ±1.0°C)
275°F to 302°F ± 2.7°F
(135° to 150°C ±1.5°C)

Probe

6.5 in (17 cm) stainless
steel, reduced tip.
Detachable

Probe Wire

30 in (76 cm)
heat-resistant Teflon

Timer

Up to 23 hr 59 min. in
count up or down modes

Body

ABS plastic

Unit Weight

3.8 oz (107.7g)

Resolution

0.1°(F or C)

Battery

Two 1.5V button, battery
life 18 months

Certification

CE, factory calibrated to
NIST standards, RoHS
compliant

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