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$28.00
Users of chlorine based saniti zer soluti ons are required to have test kits on hand to ensure their saniti zer soluti ons meet federal and state health department requirements. The Hydrion Chlorine Test Papers measure the concentrati on of chlorine based saniti zer soluti ons. They provide the user with a simple, reliable, and…
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$101.00
High Temperature Dishwasher Thermal Labels provide an indication of temperature change in commercial dishwashers and warewashers. This validates that dish, utensil, or kitchenware surface has reached sanitation temperature of 160°F/71°C. Transparent overlay provides stability of visual indicator dot. • Thermochromic color change • Waterproof • Adhesive back • Single-use, disposable • Verifies compliance with FDA…
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$28.00
Need a quick and easy way to ensure that you effectively disinfect food surfaces? The test paper is the answer. The test paper provides a simple and reliable way to verify the season The strength of ammonium disinfectants, Ensure compliance with food safety laws enforced by federal, state, and local health authorities. When used correctly,…
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- Premium, nonwoven pad material saturated with 70% isopropyl alcohol
- Cleans and sanitizes
- Sealed in air-tight, poly-lined foil pouches
- Cost effective
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- 50048 – 99 minutes, 59 seconds count up or down
- 50049 – 19 hours, 59 minutes count up or down
- Large digital display
- Fold-out stand for placement on flat surfaces
- Clip to apron, pocket or shirt
- Mount with magnet or hanging loop
- Loud buzzer when count-down time elapses
- Memory retains same start time after count down
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- 50048 – 99 minutes, 59 seconds count up or down
- 50049 – 19 hours, 59 minutes count up or down
- Large digital display
- Fold-out stand for placement on flat surfaces
- Clip to apron, pocket or shirt
- Mount with magnet or hanging loop
- Loud buzzer when count-down time elapses
- Memory retains same start time after count down
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- Centralized storage for food safety tools, log book, SOP manual
- Minimize lost or misplaced items
- Easy access ensures on-time HACCP inspections
- Six slots hold probe thermometers
- Three compartments hold dishwasher kit, infrared thermometers
- Large compartment holds alcohol wipes, chlorine and quat test strips
- Wall-mount or table top placement
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- Centralized storage for food safety HACCP tools
- Compartments hold probe thermometer, pen, kitchen shears, alcohol wipes and timer
- Includes probe thermometer with automatic calibration feature, waterproof for easy sanitization
- Sharp, heavy duty kitchen shears for opening bags, bottle caps, and cutting food
- Dispenser holds alcohol wipes for sanitizing probe and scissors
- Count-Up/Count-Down Timer ensures proper cooking and holding times
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- Heavy duty, corrosion-resistant stainless steel
- Sharp, micro serrated cutting blade
- Washable, sanitizable
- Slip resistant grip, right and left handed use
- Bottle cap opener built into blade
- Serrated handle removes bottle tops, cracks nuts
- Performs all cutting tasks needed for food prep
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